Run your restaurant with intelligence, not guesswork.
PulseMenu connects bookings, menu, pricing, inventory, and staffing in one enterprise-ready platform.
Built for high-performance restaurant operations
From demand forecasting to floor execution, PulseMenu helps teams act faster with confidence.
Ask anything about your venue and get grounded answers in seconds.
Ask anything. Grounded in your data.
Forecast demand, analyze booking patterns, and optimize prices in plain language — with full visibility into every venue.
- Venue-grounded answers
- Knowledge graph context
- Audit-friendly responses
Three engines that move margin every day of service.
Build margin into every dish.
Sub-recipes, waste, and bulk pricing — understand cost per portion and act on data-backed recommendations.
- Cost per portion
- Sub-recipes & waste
- Smart recommendations
Price for demand, with guardrails.
Set min/ref/max per item and let PulseMenu align the menu to each day of service with a transparent revenue impact preview.
- Demand synchroniser
- Per-day, per-item rules
- Revenue impact preview
Auto-hide what you can't serve.
Track stock by ingredient and recipe. Dishes hide automatically when ingredients run out — no more crossed-off menus mid-service.
- Live inventory sync
- Recipe-level tracking
- Auto-hidden dishes
Compose menus once, schedule them everywhere.
Author menus with confidence.
A clean editor for sections, modifiers, allergens, and translations — built for teams managing many menus across many venues.
- Sections & modifiers
- Allergens & translations
- Multi-venue reuse
Right menu, right service, every time.
Schedule lunch, dinner, brunch, and seasonal menus per venue — with conflict detection and one-click rollouts.
- Per-service scheduling
- Conflict detection
- One-click rollout
Plan every floor and own every reservation.
Plan every floor in 2D and 3D.
Optimize layouts, reduce overlaps, and manage service flow with intuitive 2D/3D planning across multi-floor venues.
- Multi-floor diagrams
- Live availability
- Drag-and-drop layout editor
Every reservation, fully searchable.
Filter, segment, and export bookings across venues. Build guest profiles automatically and act on no-show patterns.
- Cross-venue search
- Guest profiles
- Export & integrations
Capture every order, see every trend.
Take and adjust orders without friction.
Compose, modify, and route orders to the right station — with live availability from inventory and recipes.
- Inventory-aware orders
- Station routing
- Modifier-aware pricing
Service history that explains itself.
Every order, every cover, every refund — searchable across venues with the metrics that matter most to operators.
- Searchable history
- Operator-grade metrics
- Refund & comp insights
Know what you have and what to order, always.
Manage stock the way kitchens think.
Track ingredients, suppliers, units, and yields — connected directly to recipes so menus reflect reality.
- Suppliers & units
- Yields & conversions
- Recipe-linked stock
Stock movements you can trust.
Receivables, transfers, counts, and waste — captured with full audit trails and live cost rollups.
- Receivables & transfers
- Counts & waste
- Live cost rollups
Plans that scale with your operation
From a single venue to a multi-site hospitality group, every plan is shaped around your outlets, menus and rollout. Tell us about yours and we'll come back with a proposal.
- 1Tell us about your operation
Outlets, menus and the modules you want to start with.
- 2Get a tailored proposal
Pricing built around your scale, within one business day.
- 3Roll out with our team
Onboarding, menu migration and training for your staff.
Prefer to talk it through? Book a call with sales
Talk to the PulseMenu team
Tell us about your venues and goals. We'll show you how PulseMenu can work for your group.
- Tailored product walkthrough
- ROI estimate for your venues
- Onboarding & migration plan